Discover Chinese Tea in Six Cups 中国六大茶系

Beschreibung

The world of Chinese tea can begin with just six cups. Green, White, Yellow, Oolong, Black and Dark — Chinese teas are not simply classified by the colour of their leaves. Different tea-making techniques and levels of oxidation create six distinctive categories, each with its own aromas, flavours and character. For this tasting, we have selected one representative tea from each of China’s six tea categories. From the fresh sweetness of spring leaves to floral, fruity and honeyed aromas, and finally to the deep, mellow notes of aged tea — six cups invite you to discover the remarkable diversity of Chinese tea. 01 GREEN TEA · Anji Bai Cha 安吉白茶 Orchid · fresh sweetness · delicate Unoxidised. Preserving the fresh, vibrant character of tender spring leaves. 02 WHITE TEA · Bai Mudan 白牡丹 Floral · naturally sweet · soft Minimally processed and gently oxidised. Natural withering allows the leaves to develop a soft, pure and delicate aroma. 03 YELLOW TEA · Huoshan Huangya 霍山黄芽 Tender leaves · chestnut · mellow & naturally sweet Lightly oxidised. A unique gentle yellowing process softens the fresh green character, creating a rounder and more mellow cup. 04 OOLONG TEA · Oriental Beauty 东方美人 Floral · honey · ripe fruit Partially oxidised. Distinctive honeyed and ripe-fruit aromas unfold into an elegant, beautifully layered cup. 05 BLACK TEA · Premium Dianhong 特级滇红 Floral honey · ripe fruit · rich & naturally sweet Fully oxidised. Warm and full-bodied, with layers of honeyed sweetness and ripe-fruit aromas. 06 DARK TEA · Shou Pu’er 熟普洱 Aged notes · woody · rich & smooth Post-fermented. Time and microbial transformation develop a deep, mellow and remarkably smooth character. Six teas. Six techniques. Six distinctive tastes. One leaf — a journey into the world of Chinese tea. Termin: 27.09.2026 um 11:00Uhr -13:00Uhr 25.10.2026 um 11:00Uhr -13:00Uhr 22.11.2026 um 11:00Uhr -13:00Uhr